Our food is kindly provided by our downstairs neighbour Myrtle Wine Bar.
$24
sardine finger, whipped murray valley cod roe, dill (2 piece)
$24
$12
modrelle olives, pimenton, orange, thyme
$12
$16
house made rosemary focaccia, whipped ricotta, eggplant caponata (contains nuts)
$16
$28
heirloom tomatoes, black garlic purée, stracciatella, basil
$28
$24
duck liver parfait, late harvest viognier jelly, pickles, croutons (GFO)
$24
$45
pressed lamb blade, smoked eggplant purée, salad of charred radicchio, mint, toasted hazelnut, currants (contains nuts) GF
$45
$18
shoe string fries, house made chicken salt, lemon + roast garlic aioli
$18
$36
cheese selection, quince paste, rosemary lavosh (gfo)
$36